Our certificates

Our primary objective is to ensure the compliance of manufactured products with legal requirements and customer specifications while prioritizing safety throughout the entire production chain, “from field to fork”.

To achieve this, we adhere to the internationally recognized Food Safety System Certification 22000 – FSSC 22000. This certification system, endorsed by the Global Food Safety Initiative (GFSI), is tailored to food producers and is based on ISO 22000:2018, and ISO/TS 22002-1:2009, incorporating additional stipulations. GFSI has endorsed FSSC 22000 as a fully comparable system to IFS and BRC standards.

Furthermore, we possess the following certifications:
ISO 14001:2015 certificate for environmental management system
HALAL certificate for dehydrated parsley, dehydrated leek, and dehdrated celery
Kosher certificate

Additionally, we are proud members of the Supplier Ethical Data Exchange (SEDEX) organization.

The Jaworski Vegetable Drying Plant has the following certificates:
Address

ul. Łódzka 41, Bramki 05-870 Błonie

Social Media

Linked In Dołącz do nas

This site uses cookies and other automatic data storage technologies for statistical and service purposes. By using our site, without changing your browser settings, data will be saved in the device's memory. For more information on how to manage cookies, see Cookie policy.

Suszarnia Warzyw Jaworski - logotyp

Jaworski Vegetable Drying Plant
Spółka Akcyjna Spółka Komandytowa

Contact

+48 22 725 60 02

suszarnia@jaworski.com.pl

ul. Łódzka 41, Bramki
05-870 Błonie, Poland