Our primary objective is to ensure the compliance of manufactured products with legal requirements and customer specifications while prioritizing safety throughout the entire production chain, “from field to fork”.

To achieve this, we adhere to the internationally recognized Food Safety System Certification 22000 – FSSC 22000. This certification system, endorsed by the Global Food Safety Initiative (GFSI), is tailored to food producers and is based on ISO 22000:2018, and ISO/TS 22002-1:2009, incorporating additional stipulations. GFSI has endorsed FSSC 22000 as a fully comparable system to IFS and BRC standards.

Furthermore, we possess the following certifications:
ISO 14001:2015 certificate for environmental management system
HALAL certificate for dehydrated parsley, dehydrated leek, and dehdrated celery
Kosher certificate

Additionally, we are proud members of the Supplier Ethical Data Exchange (SEDEX) organization.