Our innovative product
- low fat fried onion
About us
Our company is one of the biggest European producers of dried vegetables. We are a family business with over a quarter-of-a-century tradition.

We began our activities in 1984 in the village of Bramki near Błonie. In 2001 we relocated production to a plant in Dobre Miasto near Olsztyn.

Nowadays, we produce about 7000 tonnes of dried vegetables annually. The company’s main products are dried items of such vegetables as carrot, parsnip, celery root and leaf, leek, parsley root and leaf, red beet, cabbage, cauliflower, green beans and dill. Our new dehydrated vegetable is zucchini.The products can be steam sterilized at the customer’s request.

Our company’s customers are both domestic and foreign recipients. We deliver our commodities, especially to Germany, France, Italy, Holland, England, Belgium, the Czech Republic, Slovakia, Ukraine, Russia and also the United States.

Drawing from production potential and many years’ trading practice, as well as thanks to the knowledge and technological possibilities we possess, we consistently implement our mission of creating a new standard of supplying companies.

We attach the greatest importance to the quality and safety of the products we offer. Manufacturing is performed in accordance with Food Safety System Certification 22000 - FSSC 22000 recommendations, which is documented with appropriate certificates. Food Safety System Certification 22000 - FSSC 22000 is a complete Global Food Safety Initiative - GFSI recognized food safety certification system, for food manufacturers, based on the ISO 22000:20005, ISO/TS 22002-4:2013 and additional FSSC 22000 requirements. FSSC 22000 is a system approved by GFSI fully comparable with IFS and BRC systems.

Our products are certified kosher.

We are member of the Supplier Ethical Data Exchange - SEDEX.
Suszarnia Warzyw Jaworski Spółka Akcyjna Spółka Komandytowa | Jaworski Vegetable Drying Plant
Production: Progressiva
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